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Şırdancı Mehmet is opening a New York branch! He called on U.S. chefs for work.

Şırdancı Mehmet has begun preparations for the new branch he will open in New York. Announcing that he will open within 15 days at the latest, Mehmet called on kebab chefs, bakers, and cooks living in the U.S. for work.

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Known for his social media posts, Şırdancı Mehmet announced that he is preparing to open a new branch in New York City, USA. He said he plans to open within at most 15 days and called on kebab chefs, bakers, and cooks living in the United States to work together.

Known for his unconventional presentations and restaurant concept, Şırdancı Mehmet is preparing to add a new investment abroad. Posting from the account sirdancimehmet on social media, Mehmet announced that he will open a New York branch.

Made a Call to the Masters in the USA

Mehmet, who said he had begun searching for staff for the new branch to open in New York, addressed his colleagues living in the United States. He asked masters working in various fields, especially kebab chefs, bakers, and cooks, to get in touch with him.

Mehmet, who asked masters with work permits in the United States to send him their phone numbers and areas of expertise via Instagram, said he would contact candidates personally after the applications.

"The Time Has Come"

Expressing his excitement about the opening of the new branch, Şırdancı Mehmet used the following statements in his post:

"Hello. We are opening our New York branch in America. Our opening will be no later than 15 days. Our masters living in New York, that is, our colleagues whether they are kebab chefs, bakers, or cooks, if they are in America and have permits there, all our friends who have permits in America should send me their numbers from my Instagram. They should write their cooking specialty. I will reach out to them and we will work together. Now may it be auspicious and I will soon open my New York branch in America and the time has come."

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    Şırdancı Mehmet is opening a New York branch! He called on U.S. chefs for work. | Ajans11.net