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He went crazy at the product he saw in the U.S.: Should we even eat cactus?

The Turkish social media user Beyza Şeker, who was doing grocery shopping in the U.S., shared her surprise with followers when she saw a cactus being sold in the produce aisle. Learning that cactus is used in dishes in Mexico and the U.S., Şeker expressed her reaction by saying, "Why would I make an egg with this?"

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Beyza Şeker, who shares the username “Beyzamerikada,” recorded a video of the intriguing product she encountered while shopping at a store in the USA.

Şeker, who saw cactus being sold in the vegetable aisle, said that despite having lived in the USA for a long time, she had never seen a cactus in a store until now. Indicating that the product costs about $1, Şeker said she learned that cactus is used in foods.

She learned that cactus is consumed in foods.

Şeker, who noted that cactus is especially consumed by Mexicans, said that Americans also eat the product alongside meat dishes.

Şeker said that it can be cooked together with an egg.

Şeker, who could not hide her astonishment in response to this suggestion,“Why would I make an egg with this?”He used the expressions.

Sheker, who said he had no knowledge of the cactus's nutritional values, jokingly at the end of the video“Let’s not eat cactus either, huh?”by saying, he approached the product from a distance.

The social media user's post attracted the attention of followers curious about the different products sold in U.S. supermarkets and the use of cactus in dishes.

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