Good news for anchovy lovers in ABD!

Anatolia Food Market, which brings together the beloved flavors of Turkish cuisine in the state of New Jersey, is now in the spotlight with anchovy, the staple of Black Sea tables. While anchovy sales begin at the market serving the Edgewater Park area, anchovy fritters are also being prepared in the restaurant section.

For Turks thousands of kilometers from Turkey who miss homeland flavors, the return of anchovy to tables sparks a special excitement. Especially for those who love Black Sea cuisine, this familiar flavor is also meeting customers in New Jersey.

Anchovy Fritters Are Sizzling in New Jersey!

When the Black Sea is mentioned, anchovy is one of the first flavors that come to mind, and it is now also among the standout products at Anatolia Food Market.

The anchovies offered for sale in the market are cooked in a pan in the restaurant kitchen and served to customers. Thus, those who want to eat anchovy not only shop but also get to taste the flavor they miss.

Anchovy, which takes a central place on tables in Turkey especially during autumn and winter, is not just a fish for Turks living in the United States but also a special taste that reminds them of homeland tables.

A Little Turkey in the USA!

Anatolia Food Market, which draws attention with its hamsi fritters, continues to be one of the Turkish community's key shopping destinations thanks to its wide range of products.

In the market's restaurant section, a variety of Turkish dishes are prepared daily. From kelle paça and ezogelin soup to İzmir köfte, tencere kebab, and stuffed peppers, many traditional flavors are offered to customers.

Favorite dishes such as pide, lahmacun, döner, and kavurma also appear on the restaurant's menu.

From Butcher to Oven, From Bakery to Home Yogurt

In Anatolia Food Market's butcher section, halal meat products are presented to customers. Daily, beef steak, lamb chops, Adana kebab, and various skewer items are prepared.

In the bakery section, fresh bread is produced twice a day. While Trabzon bread, pide, and baguette breads are sold hot, the pastry section offers baklava, fresh cake, milk desserts, and various cheesecakes.

One of the market's standout products is homemade yogurt prepared with traditional methods. Yogurt fermented with Amish milk is offered to customers seeking the taste of homemade yogurt in Turkey.

Turkey's Favorite Brands Under One Roof

The market's shelves feature a wide array of products brought from Turkey. From dairy products of brands such as Sütaş, Tahsildaroğlu, Ekici, and İçim, to Çaykur teas, from Kurukahveci Mehmet Efendi coffee to Ülker and Eti snacks, there is a broad variety.

In the frozen products section, it is possible to find traditional flavors such as mantı, stuffed meatballs, su böreği, lahmacun, grape leaf rolls, künefe, and katmer.

It is also noted that the market prepares about 40 kilograms of handmade çiğköfte daily.

A Delicious Respite from Longing for the Homeland

Anatolia Food Market, which showcases the traditional flavors of Turkish cuisine for those living in the U.S., stands out not only as a place to shop but also as a venue where Turkish culture and culinary habits have taken root.

Now, with the rise of hamsi, one of the most popular dishes of Black Sea cuisine has been added to this flavor journey.

For those living in the U.S. who have long missed eating fried fish, a new option has emerged in New Jersey.

Contact information for Anatolia Food Market

Address: 4313 US-130 B1, Edgewater Park, NJ 08010

Phone: +1 856-856-2828