Good news for coffee lovers in New Jersey! Mediterranean Flatbread expands its menu.

The Mediterranean Flatbread operating in Cliffside Park, New Jersey, United States, is preparing to expand its menu while continuing to serve beloved flavors of Turkish cuisine.

Known for its thin, richly seasoned lahmacun, year‑long Ramazan pide, Kayseri mantı, and products that cater to diverse palates, the establishment has announced a new innovation that will excite coffee lovers.

The Mediterranean Flatbread's new season plans also include coffee and espresso varieties. In its coffee concept, the establishment is expected to use products from the globally recognized Italian coffee brand Lavazza. However, no definitive statement regarding the brand choice has yet been made.

Italian Coffee Will Accompany Turkish Breakfast

The Mediterranean Flatbread's coffee move also aligns with the establishment's ongoing growth and renewal efforts.

The establishment, which had previously announced plans to add Turkish breakfast to its menu, had begun work to combine its existing shop with the adjacent space to create a larger service area.

With the implementation of the new concept, it is aimed that customers will choose Mediterranean Flatbread not only to eat lahmacun and pide, but also to have breakfast and take coffee breaks.

In particular, offering Turkish breakfast alongside espresso‑based coffees under the same roof will further enrich the restaurant’s menu that caters to diverse cultures.

World‑Renowned Brand in Coffee: Lavazza

Lavazza, mentioned in the new coffee concept, is recognized worldwide as one of Italy’s established coffee brands.

The brand, synonymous with espresso culture, is among the preferred choices of cafés and restaurants in many countries with its varied coffee blends.

If Mediterranean Flatbread collaborates with this brand, it is expected to offer an experience that brings together traditional Turkish bakery products and Italian coffee culture.

The specific espresso and coffee varieties the business will add to its menu, the product prices, and the start date of the new service remain unclear.

New Jersey Gets a Fresh Take on Turkish Flavors

Mediterranean Flatbread is attracting attention with its wide range of products that appeal not only to Turkish customers but also to Armenian, Korean, Spanish, Italian, and Arab communities living in the area.

In addition to classic lahmacun, the establishment offers za'atar, spinach‑with‑cheese, sausage‑with‑cheese, and cured meat options, and stands out for using flour that is GMO‑free, unbleached, and free of chemical additives.

The material quality that owner Steve Bey emphasizes especially sits at the heart of Mediterranean Flatbread's growth philosophy.

The business, which also delivers frozen lahmacun, Ramazan pide, and mantı to other states, aims to enhance the local customer experience with its new coffee concept.

Now It's Not Just for Lahmacun, But Also for Coffee!

Mediterranean Flatbread’s planned innovations reveal a goal of evolving from a small bakery into a more comprehensive dining destination.

On one side, freshly baked crispy lahmacun and traditional Ramadan pide; on the other, Turkish breakfast and freshly brewed espresso varieties...

The business in Cliffside Park is preparing to appeal to both those nostalgic for Turkish cuisine and those seeking a quality coffee break with its new concept.

Details about Mediterranean Flatbread’s coffee service and the exact launch date are expected to be clarified in the coming period.