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A $60 bread queue in New York!

The Rye bakery, opened in New York's SoHo district, sells its approximately 1.5-kilogram sourdough rye bread for $60. Despite the price sparking debate, the bread is drawing intense interest from customers.

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1 min read

Rye, run by the Austrian Auer family, draws attention for selling only rye bread.

The same product being sold in Austria at prices equivalent to about $14‑16 sparked debate over the $60 label in New York.

The family attributes the high price to operating costs in SoHo, organic flour imported from Austria, and a long production process.

The dough’s fermentation can take up to 24 hours, and the baked bread is rested for hours before sale.

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For customers who don’t want a whole loaf, a half loaf sells for $30, a quarter loaf for $15, while slice prices range from $6 to $14.

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Despite the price, a queue forms.

The $60 price draws some customers' reactions, while queues in front of the bakery continue to form.

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A portion of customers who tried the product says they liked the taste of the bread.

I swear I cannot be the only one who has seen it.pic.twitter.com/qDNf7eqNV4

— DerChrizzIX (@DerChrizzIX) September 18, 2026

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